KBOO Food Show:CBD Drinks, Resilient Food, Farm Labor 
Series: Title: Sub-title:
KBOO Food Show  CBD Drinks, Resilient Food, Farm Labor   
Producer: Program type: Broadcast Restrictions:
KBOO Syndication  Monthly Program  For non-profit use only. 
Summary: Featured speakers/guests:
There is a new food trend in Portland - restaurants are now putting CBD in beverages from cocktails to smoothies to coffee. Brooke Jackson-Glidden, the editor for Eater Portland, talks with me about this medicinal and novel menu item.

I'll be talking with Marisha Auerbach for our monthly garden chat. In addition to our normal conversation, we'll be discussing food and agriculture resiliency in the age of climate change.

I'll also be rebroadcasting my interview with Margaret Gray, author of Labor and the Locavore. Enjoy! 
 
Notes: Credits:
   
Topics
Environment | Permaculture | Food  
 
 
Version 1:   
Total Length (HH:MM:SS)
Description
00:59:43 
 
Transcript, Announcer Script Location Recorded Release Date Language
View Script  KBOO Community Radio  08-21-2018  English 
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00:59:43
kboofoodshow  192Kbps mp3 (81.88MB) Mono 
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