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Food Sleuth Radio:Food Sleuth Radio, Bill Freese Interview |
| Series: |
Title: |
Sub-title: |
| Food Sleuth Radio |
Food Sleuth Radio, Bill Freese Interview |
Investigative Nutrition with Melinda Hemmelgarn, MS, RD |
| Producer: |
Program type: |
Broadcast Restrictions: |
| Dan Hemmelgarn |
Weekly Program |
For non-profit use only. |
| Summary: |
Featured speakers/guests: |
Do you wonder if genetically modified crops are safe to eat? What are their effects in the environment, and why have farmers bought into biotechnology? Join Food Sleuth Radio host, Melinda Hemmelgarn, as she interviews Bill Freese, Science Policy Analyst, Center for Food Safety. Freese discusses the science and regulation of genetically engineered (GE/GMO) crops, the failed promises of GE crops and the new 2,4-D resistant traits which await government approval (2,4-D was an active ingredient in Agent Orange).
Related Website: http://www.centerforfoodsafety.org/campaign/genetically-engineered-food/crops/
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Bill Freese, Science Policy Analyst, Center for Food Safety |
| Notes: |
Credits: |
| Dietitian Melinda Hemmelgarn helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth. |
Host: Melinda Hemmelgarn
Producer: Dan Hemmelgarn
Guest: Bill Freese
Music: Kevin MacLeod
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| Topics |
| Environment | Health | Agriculture | GMO | Food and Nutrition | Industrial Agriculture |
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Version 1: |
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Total Length (HH:MM:SS) |
Description |
00:28:00 |
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| Transcript, Announcer
Script |
Location Recorded |
Date Recorded |
Language |
| View Script |
KOPN Studio, Columbia, MO |
2012-06-21 |
English |
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1 |
00:28:00 |
foodsleuthradio |
128Kbps mp3 (25.64MB) Stereo | |
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| 11 |
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